Showing posts with label brits in spain. Show all posts
Showing posts with label brits in spain. Show all posts

Monday, August 06, 2007

Living in a holiday camp?


Living here, we have many neighbours who are resident, people who get up in the morning and go to work, or who carry on a normal everyday life, we also have neighbours who rent out their property for holidays, or who visit a couple of times a year themselves, some of these visitors think they are at a holiday camp, where everybody in the neighbourhood wants to stay awake into the early hours with their young children, shouting, screaming, listening to loud music and partying every night. Maybe they think living in Spain is one big party so it does not matter, but it would be nice for us residents to get a little bit of consideration and a full nights sleep without having to wait for the end of the holiday season.

Thursday, January 18, 2007

AngloINFO information

If you need any information on the Costa Blanca this is a great website to visit http://www.costablanca.angloinfo.com/ there are also websites in Spain for Costa del Sol, Madrid, Valencia and Barcelona. There is every kind of information, E postcards to send, maps, the weather forecast, games and in fact everything you could possibly need. The forums are also very useful to sell or buy, air a point of view, ask or answer a question or to socialise.
Angloinfo also has websites for many other areas of Europe and is continuously expanding.

Friday, December 01, 2006

Six Thousand Euros a Kilo


It would take the stamens of 15000
purple crocus flowers to make a kilo, and the product is called saffron, it can be bought in little satchets for about a euro and is used in paella, chicken dishes, fish, stews and for making cakes. It was probably introduced to Spain by the Arabs.
It would take a proffesional all day to pick the flower heads to produce couple of ounces of the stamens, which are toasted over charcoal to bring out the flavour, the harvest period is normally mid October.
Spain produces 70% of the worlds saffron. In the campo people grow enough to keep themselves supplied throughout the year.
Only a small amount is used in the cooking, 0.3 of a gram would be enough in a paella for 4 people.