Mr Blue Sky

Its a bit of a cliche that we Brits will always talk about the weather and you have to admit it is a good conversation opener. Given the UK summer,  and I use the term loosely, we get a bit nervous about telling you all how hot it is here and of course rain free! As UK residents we lived in the middle, the far end and the top of the country. We did undoubtedly have a lot more"weather" than we do here if you get my drift. Changeable is  the word for it I think. We saw the 76 drought in Cornwall, when we could walk on the dried out floor of the local reservoir and see the remains farmhouses and village. The winter that followed saw us snowed in. And who can forget the 87 gales and how badly wrong the met office got the forecast. So it seems there a lot to talk about when it comes to UK weather. What about Spain then? Is it always Mr. Blue Sky? Well its true we do get a lot of good weather here but the forecast is just as important and in some cases more so. The Weather in Spain brings its own problems as well as advantages. As with all hot countries we have to be aware of very high temperatures because of issues like fire risk and UV  levels. Aside from safety having an accurate forecast is very important with regards using and saving water. Although we use mostly grey water on our garden at the house we utilise the ancient irrigation system at our plot in Huerta. This means we contact the "water man" who will come along and flood the terraces for us. Its not only that we pay for the water we have, it also that it is an extremely precious resource. With  accurate up to date information on Spanish weather we will not water only to find it rains the next day. It also means that, for me at least, I can read the forecast and look forward to a nice overcast day! Well you don't want Mr. Blue Sky everyday do you?

Butt Out

Last weekend Spain saw the frightening spectra of forest fires taking lives, severely injuring people, destroying homes and devastating countryside and wildlife. It is now clear, beyond doubt, that the two fires that raged were started by carelessly discarded cigarette ends.

 We have just had the driest winter in living memory, the hottest June, the temperatures are soaring. You only have to look around you to see how tinder dry the countryside is and some thoughtless fool casually throws a cigarette out of their vehicle. Lord above it just makes you despair does it not.

If you have ever seen a place that has been razed to the ground by a wild fire you will never forget it. We were profoundly affect by the sites we saw in parts of the Australia state of Victoria that suffered on Black saturday 7 February 2009. Areas we knew well, and had visited only months before the fires stood like barren moonscapes, stark reminders of that dreadful day.

If you drive along the Spanish motorways you cannot fail to see the flashing signs. You do not need to speak the language to know a triangle ( warning) sign with a cigarette crossed through is not telling you smoking is banned on the motorway. It IS telling you to be extra careful what you do with the butt. So lets hope and pray all smokers will take heed and that we will have no more tragedies this summer.

http://www.typicallyspanish.com/news/publish/article_35366.shtml

Crafting in Spain

It is strange but I often find that having mentioned something on the blog I then see its being done or in the pipeline. I was only saying this area has so much to offer and then I find a neighbour has been thinking along the same lines! Whats more along with all the natural assets of the area they have talents galore to share. So if you are looking for a nice break with lots of interesting ways to pass the time look no further. Do give Yvonne a call, she can organize your stay for you. We can almost certainly  throw in some sunshine too!

Crafting In The Ricote Valley, Murcia Spain

Card Crafting - 10 euros 1st hour (6e per hour thereafter) take what you make.

Jewellery Classes - *from 10 euros per hour take what you make.

All inclusive 2 day craft course

All materials, light lunch & refreshments both days, 3 course evening meal with wine or beer. 1 night stay at my bungalow with breakfast 110e per person for card crafting or130e jewellery making. Crafting from 10.30 am -1 pm and 4 pm – 6.30pm both days or 1 morning seeing the sights, its up to you.

* (additional fee charged to work with semi-precious stones or Swarovski Crystal. To be specified when booking)

Take a day or two away from the crowds at the beach. Blanca is a typical Spanish town surrounded by mountains and lemon trees. You can walk along the meandering river into town(perhaps stopping for a drink at the riverside bar) where you will often see people picnicking, fishing, swimming and canoeing, carry on out of town to the lake or take the mountain walking trails with fabulous views. There is a municipal park where the townsfolk play bowls, tennis courts, basketball and football courts. Indoor & outdoor swimming pools. Canoeing (water rafting can be arranged).

Spanish cafe bars offering tapas, an Al A Carte Restaurant, shops, supermarkets and banks. The Theatre has occasional Spanish dancing & orchestral music. We must not forget the now famous Pedro Cano Foundation Art Centre and the Light & Water Museum. Local market on Thursdays. All this is a two minute drive or 10 minute walk of the bungalow. Sunday Artisan craft markets, restaurants, architectural and cultural interests can be found in towns within a 15 minute drive. Just a twenty minute drive to the Spa hotels and pools of Archena.

Blanca is just 1 hour drive from Alicante Airport and Murcia (San Javier) Airport and the coast.

Menu of the day can be arranged (to be specified when booking).

Call me, I think you’ll be pleasantly surprised

Yvonne 625997049

"Easy like Sunday morning"

Sunday again, they keep coming around. The day here started overcast and indeed so black was the sky at one point we thought it might actually rain, sadly not so the garden gets grey water again. The olive tree will get fresh water and my how big the olives are this year. We did harvest a crop last year, you can read all about this in an earlier blog. Because of the pruning and extra watering the olives this year are looking bigger and fatter so we eagerly anticipate a better yield of oil.

As I say it was cloudy first thing but still warm enough for our pre breakfast swim.  The pool gives us a good all around view of the sky and hills and its not uncommon for us to spot something interesting whilst swimming. We have a routine going for if one of us is outside and spots something worth sharing. Not wanting to shouting or run around and scare off whatever we have spied we whistle to get attention. Today was a cracker as John noticed an eagle flying quite close by. We never cease to be astounded by the variety of bird life here. Whilst watching the eagle we could hear Golden orioles nearby as  well as Bee eaters. What I cannot understand is why the Ricote area is not inundated with twitchers from all around the world.

We now have our river view and John is clearly going to enjoy living here even more. Fishing on the door step without needing to get the car out. It seems that new trees will be planted along side the river too. We do wonder how the reeds will be keep down though as they have already started to sprout only days after being cut back to the ground.

Fruit and Veg

What a wonderful time of year for shopping on the local street markets. This morning I bought aubergines that are nothing short of beautiful, fresh runner beans and glorious on the vine tomatoes amongst other things. The stalls were full of locally grown fruit and veg, Ricote peaches at one euro a kilo, cherries at under two euros, plums, of which we have many on our own trees, were also a euro.

Its so inspiring for a cook to get such fresh ingredients, I like to slice the aubergines not to thickly length was brush with olive oil, I always use extra virgin, sprinkle with crushed garlic and grated cheese then bake in the oven. Great hot or cold.
The runner beans with be served with bacon stir fried together after the beans have been lightly steamed.
I bought fresh beetroot to and that will be served raw, grated with a dash a of lemon juice and black pepper.

In fact all this talk of food is making me hungry, I am off to the kitchen right now!